| Soups | |
| Vegetable Soup | Fresh garden Vegetable Soup Served with Papadum |
| Coconut Soup | Coconut and nuts prepared in milk |
| Murgh Shorba | Prepared with boneless chicken, Garlic, Ginger, Cinnamon, Cardamom and Mild Indian Spices Served with Papadum |
| Appetizers | |
| Non-Veg | Chicken Tikka, Meat Samosa, Seekh Kabab, Chicken Pakora |
| Veg | Samosa, Vegetable Pakora, Alu Tikki, Papadum and Onion Bhujia |
| Chicken Pakora | Delicately Spiced and deep fried chicken fritters |
| Meat Samosa | Crisp turnovers, filled with Minced Lamb, Peas and Mild Spices |
| Vegetable Pakora | Vegetable Fritters prepared with Chick Pea Flour and Spices |
| Papadum | Lentil crackers, Sun dries and deep fried |
| Onion Bhujia | Deep fried, lightly spiced Onion fritters |
| Vegetable Samosa | Crispy turnovers, filled with mild spiced potatoes and Peas |
| Shami Kabab | Pan fried Lamb pattles prepared with Eggs, Herbs and spices,Served with grilled tomatoes. |
| Alu Tikki | Chops of lightly spiced Potatoes served with Tomatoes |
| Paneer Pakora | Delicious Delicately mild spiced deep fried, stuffed with cheese |
| Green Salad | |
| Lettuce, Tomato, Cucumber, Onion | All Entries are served with Rice Pullao, Tamarined Chutney, Onion Chutney and Mint Chutney. All Curries are mild but can be medium or Hot as desired. |
| Extra Plate of Rice | |
| Tandoori Specialties | |
| Tandoori Chicken | Chicken Marinated in Yogurt and mild spices, roasted in Traditional Clay oven |
| Chicken Tikka Kabab | Boneless Chicken marinated with garlic, ginger and ground spices, Barbecued on sewers in Charcoal Clay Oven |
| Boti Kabab | Tender pieces of Lamb marinated in Yogurt, spices and lemon Juices, broiled in Charcoal clay oven |
| Seekh Kabab | Tender minced Lamb seasoned with special spices and herbs Rolled and cooked on skewers in Charcoal clay oven |
| Tandoori Mixed Grill | Assorted Tandoori Varieties: Beef, Chicken, Lamb and Seafood served with Nan |
| Tandoori Prawns | Fresh prawns lightly seasoned and broiled over charcoal in Tandoor |
| Fish Tikka Kabab | Fillets of fish marinated in yogurt, garlic, ginger and mild spices, Broiled in our traditional clay oven |
| Beef Delicacies | |
| Beef Curry | Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions |
| Beef Sagwala | Beef cubes prepared with Spinach and a touch of ginger and Garlic and exotic spices |
| Beef Vindaloo | Beef prepared with Potatoes in a spicy sauce of Tomatoes, Onions and Indian spices |
| Beef Mushroom | Chunks of Beef prepared with Mushrooms and a blend of Freshly ground spices |
| Beef Shahi Korma | Beef prepared with exotic spices, herbs and Nuts in A mild cream sauce |
| Beef Jalfrazi | Beef sautéed with broccoli, bell peppers, Tomatoes and Onions with spices and fresh herbs |
| Beef-Do-Piaza | Tender pieces of Beef prepared with Tomatoes, Onions and Delicious mild spices |
| Beef Mango | Tender pieces of Beef, marinated in mango sauce and herbs, Cooked with broccoli and mild spices |
| Lamb Delicacies | |
| Lamb Curry | Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices |
| Lamb Sagwala | Tender pieces of Lamb, cooked with spinach, delicate spices and a touch of cream |
| Lamb Vindaloo | A specialty of Goa. Tender cubes of lamb and potatoes in a Thick and hot curry sauce |
| Lamb Mushroom | Tender pieces of Lamb, prepared with mushrooms and exotic Herbs and spices |
| Lamb Shahi Korma | Tender pieces of Lamb, cooked with butter, almonds, fresh cream Sauce and ground Indian spices |
| Lamb Jalfrazi) | Selected pieces of lamb, sautéed with broccoli, bell peppers, Tomatoes and onions in a combination of spices and fresh herbs |
| Lamb-Do-Piaza | Tender pieces of Lamb, prepared with tomatoes, onions and Delicious mild spices |
| Lamb Mango | Tender pieces of Lamb, marinated in mango sauce and herbs, Cooked with broccoli and mild spices |
| Boti Kabab Masala | Marinated pieces of Lamb broiled in our traditional charcoal Clay oven the prepared in gently spiced sauce and herbs |
| Chicken Delights | |
| Chicken Curry | Boneless chicken prepared in light gravy with freshly Ground spices |
| Chicken Vindaloo | Boneless Chicken prepared in highly spiced gravy with Potatoes |
| Chicken Mango | Tender pieces of chicken marinated in mango sauce and herbs, Cooked with broccoli and mild spices |
| Chicken Sagwala | Boneless Chicken prepared with spinach and a touch of Garlic and ginger |
| Chicken Mushroom | Boneless Chicken prepared with Mushrooms, exotic herbs and spices |
| Chicken Shahi Korma | Boneless Chicken prepared in a mild sauce with nuts and cream |
| Chicken Tikka Sagwala | Boneless Chicken Tandoori prepared with Spinach, tomatoes and a touch of cream |
| Chicken Tikka Masala | Boneless Chicken from the clay oven toasted in butter and Cultured yogurt served in a creamy red sauce |
| Chicken Makhni | Boneless Chicken prepared with butter, cultured yogurt And red tomato sauce |
| Chicken Jalfrazi | Boneless Chicken sautéed with tomatoes, onions and bell peppers |
| Chicken-Do-Piaza | Boneless Chicken prepared with tomatoes, onions and delicious Mild spices |
| Vegetable Specialties | |
| Mixed Vegetable Curry | Fresh vegetables prepared with Indian spices and herbs |
| Matar Paneer | Homemade Cottage cheese and green peas prepared on Onions, Tomatoes, yogurt and Indian spices |
| Malai Kofta | Ball of freshly minced vegetables simmered with Cardamom, Saffron, garlic and cashews in a light cream sauce |
| Alu Chole | Chick peas and diced potatoes prepared in delicate spices (Punjabi) |
| Dal Makhani | Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter |
| Paneer Makhani | Cottage cheese prepared in butter, cultured yogurt and red tomato sauce |
| Alu Palik | Chopped Spinach and Potatoes, prepared with spicy flavored sauce |
| Vegetable Mango | Fresh vegitable, amarinaten mango sauce and herbs,cad with broccoli and mild spi |
| Vegetable Korma | Seasonal fresh vegetables prepared in a special mild sauce of onions,creams and nuts |
| Alu Gobi Masala | Cauliflower and potatoes prepared in Onions, tomatoes, garlic, ginger and delicate spices |
| Palik Paneer | Homemade cheese prepared with fresh spinach, seasoning and special spices |
| Bengan Bharta | Eggplant roasted in our own oven, mashed and tender prepared with onions, tomatoes and Indian spices |
| Rice Specialties | |
| Sangam Special Biryani | Long grain rice flavored with saffron and cooked with combination of Lamb, Shrimp, Chicken, nuts eggs and exotic spices |
| Vegetable Biryani | Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts and selected spices |
| Lamb Biryani | Long grain rice flavored with saffron and prepared with succulent pieces of Lamb, nuts, eggs and exotic spices |
| Chicken Biryani | Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs and exotic spices |
| Shrimp Biryani | Long grain rice flavored with saffron and cooked with shrimps, herbs, nuts and raisins |
| Beef Biryani | Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs and exotic spices |
| Peas Pulao | Long grain rice prepared with Peas |
| Sea Foods | |
| Shrimp Curry | Fresh Jumbo Shrimp prepared in onions and tomato sauce with a unique blend of spices |
| Shrimp Sagwala | Jumbo fresh Shrimps prepared in a very spinach, cream and spices. |
| Shrimp Vindaloo | Shrimp prepared with potatoes in a very hot, thick and spicy sauce. A true taste of Goa |
| Shrimp Mushroom | Jumbo Shrimp prepared with curry and mushrooms |
| Tandoori Shrimp Bhuna | King size Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper |
| Prawn Kabab Masala | King size tandoori prawns prepared in a rich cream and tomato sauce |
| Fish Masala | Boneless Fish Tikka from the clay oven, tossed in butter and yogurt, served in a mild Indian special sauce |
| Goa Fish Curry | Boneless pieces of fish, simmered with garlic, ginger, lemon and very spicy sauce |
| Traditional Tandoori Breads | |
| Tandoori Roti | A typical Indian bread made with whole wheat flour baked in traditional Indian Clay Oven |
| Parantha | Multi-layered of whole wheat bread, topped with melted butter |
| Aloo Parantha | Unleavened layers of whole wheat bread stuffed with spiced potatoes |
| Onion Kulcha | Leavened white flour bread, stuffed with mildly spiced onions |
| Keema Nan | Super fine flour bread stuffed with mildly spiced minced Lamb |
| Nan | Leaf-shaped white bread, baked in traditional Indian Clay Oven |
| Poori | Whole wheat puffed bread deep fried |
| Chapati | Baked soft bread |
| Garlic Nan | Indian bread of super fine flour, baked in clay oven and topped with garlic |
| Paneer Parantha | Whole wheat bread, filled with fresh homemade cheese baked in clay oven |
| Condiments | |
| Dahi | Fresh homemade plain yogurt |
| Cucumber Raita | Homemade yogurt with chopped cucumber and tomatoes |
| Sweet Mango Chutney | Blend of mangoes and spices |
| Mixed Pickles | Punjabi-style blend of mangoes, limes and chillies |
| Beverages | |
| Lassi (Sweet, Salted or Plain) | A delicious yogurt shake with mint and masala |
| Soda | Coke, Diet Coke, Ginger Ale, Sprite, Club Soda and Iced Tea |
| Mango Lassi | Mango milk shake |
| Coffee, Decaf | |
| Mango Juice | |
| Spiced Indian Tea | |
| Chai Tea | Tea boiled with caradamon, cinnamon, milk, sugar and Indian herbs |
| Tempting Indian Desserts | |
| Special Kheer | A famous Indian sweet dish made from milk, rice and nuts, falvoured with cardamon |
| Gulab Jamun | Made with dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water |
| Punjabi Kulfi | An icecream specialty from India flavoured with caradamon and saffron |
| Mango Kulfi | Homemade icecream with mango |
| Rasmalai | Homemade sweet cheese flavoured with mild and rose water sauce |
