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WE ALSO SERVE BEER AND WINE |
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Vegetable Soup |
Fresh garden Vegetable Soup Served with Papadum |
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Coconut Soup |
Coconut and nuts prepared in milk |
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Murgh Shorba |
Prepared with boneless chicken, Garlic, Ginger, Cinnamon, Cardamom and
Mild Indian Spices Served with Papadum |
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Non-Veg |
Chicken Tikka, Meat Samosa, Seekh Kabab, Chicken Pakora |
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Veg |
| Samosa, Vegetable Pakora, Alu Tikki, Papadum and Onion Bhujia |
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Chicken Pakora |
| Delicately Spiced and deep fried chicken fritters |
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Meat Samosa |
| Crisp turnovers, filled with Minced Lamb, Peas and Mild Spices |
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Vegetable Pakora |
| Vegetable Fritters prepared with Chick Pea Flour and Spices |
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Papadum |
| Lentil crackers, Sun dries and deep fried |
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Onion Bhujia |
Deep fried, lightly spiced Onion fritters |
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Vegetable Samosa |
Crispy turnovers, filled with mild spiced potatoes and Peas |
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Shami Kabab |
Pan fried Lamb pattles prepared with Eggs, Herbs and spices,Served with grilled tomatoes. |
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Alu Tikki |
Chops of lightly spiced Potatoes served with Tomatoes |
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Paneer Pakora |
Delicious Delicately mild spiced deep fried, stuffed with cheese |
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| Lettuce, Tomato, Cucumber, Onion |
All Entries are served with Rice Pullao, Tamarined Chutney, Onion
Chutney and Mint Chutney. All Curries are mild but can be medium or Hot as desired. |
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Extra Plate of Rice |
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Tandoori Chicken |
| Chicken Marinated in Yogurt and mild spices, roasted in Traditional
Clay oven |
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Chicken Tikka Kabab |
Boneless Chicken marinated with garlic, ginger and ground spices,
Barbecued on sewers in Charcoal Clay Oven |
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Boti Kabab |
Tender pieces of Lamb marinated in Yogurt, spices and lemon
Juices, broiled in Charcoal clay oven |
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Seekh Kabab |
| Tender minced Lamb seasoned with special spices and herbs
Rolled and cooked on skewers in Charcoal clay oven |
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Tandoori Mixed Grill |
| Assorted Tandoori Varieties:
Beef, Chicken, Lamb and Seafood served with Nan |
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Tandoori Prawns |
| Fresh prawns lightly seasoned and broiled over charcoal in Tandoor |
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Fish Tikka Kabab |
| Fillets of fish marinated in yogurt, garlic, ginger and mild spices,
Broiled in our traditional clay oven |
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Beef Curry |
| Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions |
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Beef Sagwala |
| Beef cubes prepared with Spinach and a touch of ginger and
Garlic and exotic spices |
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Beef Vindaloo |
| Beef prepared with Potatoes in a spicy sauce of Tomatoes,
Onions and Indian spices |
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Beef Mushroom |
| Chunks of Beef prepared with Mushrooms and a blend of
Freshly ground spices |
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Beef Shahi Korma |
Beef prepared with exotic spices, herbs and Nuts in
A mild cream sauce |
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Beef Jalfrazi |
| Beef sautéed with broccoli, bell peppers, Tomatoes and Onions
with spices and fresh herbs |
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Beef-Do-Piaza |
Tender pieces of Beef prepared with Tomatoes, Onions and
Delicious mild spices |
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Beef Mango |
| Tender pieces of Beef, marinated in mango sauce and herbs,
Cooked with broccoli and mild spices |
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Lamb Curry |
| Tender morsels of lamb cooked in an onion and tomato gravy
with a unique blend of spices |
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Lamb Sagwala |
| Tender pieces of Lamb, cooked with spinach, delicate spices
and a touch of cream |
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Lamb Vindaloo |
A specialty of Goa. Tender cubes of lamb and potatoes in a
Thick and hot curry sauce |
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Lamb Mushroom |
| Tender pieces of Lamb, prepared with mushrooms and exotic
Herbs and spices |
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Lamb Shahi Korma |
Tender pieces of Lamb, cooked with butter, almonds, fresh cream
Sauce and ground Indian spices |
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Lamb Jalfrazi |
Selected pieces of lamb, sautéed with broccoli, bell peppers,
Tomatoes and onions in a combination of spices and fresh herbs |
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Lamb-Do-Piaza |
Tender pieces of Lamb, prepared with tomatoes, onions and
Delicious mild spices |
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Lamb Mango |
Tender pieces of Lamb, marinated in mango sauce and herbs,
Cooked with broccoli and mild spices |
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Boti Kabab Masala |
Marinated pieces of Lamb broiled in our traditional charcoal
Clay oven the prepared in gently spiced sauce and herbs |
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Chicken Curry |
Boneless chicken prepared in light gravy with freshly
Ground spices |
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Chicken Vindaloo |
| Boneless Chicken prepared in highly spiced gravy
with Potatoes |
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Chicken Mango |
| Tender pieces of chicken marinated in mango sauce and herbs,
Cooked with broccoli and mild spices |
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Chicken Sagwala |
| Boneless Chicken prepared with spinach and a touch of
Garlic and ginger |
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Chicken Mushroom |
Boneless Chicken prepared with Mushrooms, exotic herbs
and spices |
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Chicken Shahi Korma |
| Boneless Chicken prepared in a mild sauce with nuts
and cream |
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Chicken Tikka Sagwala |
| Boneless Chicken Tandoori prepared with Spinach, tomatoes
and a touch of cream |
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Chicken Tikka Masala |
| Boneless Chicken from the clay oven toasted in butter and
Cultured yogurt served in a creamy red sauce |
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Chicken Makhni |
Boneless Chicken prepared with butter, cultured yogurt
And red tomato sauce |
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Chicken Jalfrazi |
Boneless Chicken sautéed with tomatoes, onions and bell peppers |
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Chicken-Do-Piaza |
Boneless Chicken prepared with tomatoes, onions and delicious
Mild spices |
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Mixed Vegetable Curry |
Fresh vegetables prepared with Indian spices and herbs |
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Matar Paneer |
Homemade Cottage cheese and green peas prepared on Onions, Tomatoes, yogurt and Indian spices |
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Malai Kofta |
| Ball of freshly minced vegetables simmered with Cardamom, Saffron, garlic and cashews in a light cream sauce |
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Alu Chole |
Chick peas and diced potatoes prepared in delicate spices (Punjabi) |
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Dal Makhani |
| Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter |
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| Paneer Makhani |
| Cottage cheese prepared in butter, cultured yogurt and red tomato sauce |
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Alu Palik |
Chopped Spinach and Potatoes, prepared with spicy flavored sauce |
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Vegetable Mango |
| Fresh vegitable, amarinaten mango sauce and herbs,cad with broccoli and mild spi |
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Vegetable Korma |
Seasonal fresh vegetables prepared in a special mild sauce of onions,creams and nuts |
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Alu Gobi Masala |
Cauliflower and potatoes prepared in Onions, tomatoes, garlic, ginger and delicate spices |
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Palik Paneer |
Homemade cheese prepared with fresh spinach, seasoning and special spices |
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Bengan Bharta |
Eggplant roasted in our own oven, mashed and tender prepared with onions, tomatoes and Indian spices |
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Sangam Special Biryani |
| Long grain rice flavored with saffron and cooked with combination of Lamb, Shrimp, Chicken, nuts eggs and exotic spices |
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Vegetable Biryani |
| Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts and selected spices |
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Lamb Biryani |
Long grain rice flavored with saffron and prepared with succulent pieces of Lamb, nuts, eggs and exotic spices |
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Chicken Biryani |
Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs and exotic spices |
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Shrimp Biryani |
Long grain rice flavored with saffron and cooked with shrimps, herbs, nuts and raisins |
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Beef Biryani |
Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs and exotic spices |
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Peas Pulao |
| Long grain rice prepared with Peas |
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Shrimp Curry |
| Fresh Jumbo Shrimp prepared in onions and tomato sauce with a unique blend of spices |
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| Shrimp Sagwala |
| Jumbo fresh Shrimps prepared in a very spinach, cream and spices. |
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Shrimp Vindaloo |
Shrimp prepared with potatoes in a very hot, thick and spicy sauce. A true taste of Goa |
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Shrimp Mushroom |
Jumbo Shrimp prepared with curry and mushrooms |
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Tandoori Shrimp Bhuna |
King size Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper |
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Prawn Kabab Masala |
King size tandoori prawns prepared in a rich cream and tomato sauce |
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Fish Masala |
Boneless Fish Tikka from the clay oven, tossed in butter and yogurt, served in a mild Indian special sauce |
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Goa Fish Curry |
Boneless pieces of fish, simmered with garlic, ginger, lemon and very spicy sauce |
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Tandoori Roti |
A typical Indian bread made with whole wheat flour baked in traditional Indian Clay Oven |
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Parantha |
Multi-layered of whole wheat bread, topped with melted butter |
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Aloo Parantha |
Unleavened layers of whole wheat bread stuffed with spiced potatoes |
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Onion Kulcha |
| Leavened white flour bread, stuffed with mildly spiced onions |
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Keema Nan |
Super fine flour bread stuffed with mildly spiced minced Lamb |
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Nan |
| Leaf-shaped white bread, baked in traditional Indian Clay Oven |
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Poori |
| Whole wheat puffed bread deep fried |
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Garlic Nan |
Indian bread of super fine flour, baked in clay oven and topped with garlic |
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Paneer Parantha |
Whole wheat bread, filled with fresh homemade cheese baked in clay oven |
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Dahi |
Fresh homemade plain yogurt |
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Cucumber Raita |
Homemade yogurt with chopped cucumber and tomatoes |
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Sweet Mango Chutney |
Blend of mangoes and spices |
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Mixed Pickles |
Punjabi-style blend of mangoes, limes and chillies |
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Lassi (Sweet, Salted or Plain) |
| A delicious yogurt shake with mint and masala |
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Soda |
| Coke, Diet Coke, Ginger Ale, Sprite, Club Soda and Iced Tea |
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Mango Lassi |
Mango milk shake |
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Mango Juice |
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Spiced Indian Tea |
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Chai Tea |
| Tea boiled with caradamon, cinnamon, milk, sugar and Indian herbs |
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Special Kheer |
A famous Indian sweet dish made from milk, rice and nuts, falvoured with cardamon |
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Gulab Jamun |
Made with dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water |
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Punjabi Kulfi |
An icecream specialty from India flavoured with caradamon and saffron |
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Mango Kulfi |
Homemade icecream with mango |
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Rasmalai |
Homemade sweet cheese flavoured with mild and rose water sauce |
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WE OFFER TAKE-OUT SERVICE
Catering all kinds of Parties 50 to 1000 people. Special rates for large take-out orders.
FOR RESERVATIONS
Please Call (607) 273 1006
Major Credit Cards
accepted above $15.00
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WE RESERVE THE RIGHT TO ADD 15% GRATUITY CHARGES
FOR A PARTY OF FOUR OR MORE PERSON
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